1

FOOD NUTRITION ANALYSIS

2

CHEMICAL ANALYSIS

Laboratory Testing Services - General Chemicals Parameter

-Moisture , Proteins

-Oil, Oil & Alb, Fat – Total Fat

-Fiber – Crude Fiber , Ash ,Ash in Soluble

-Sand Silica , Added Starch

-Refractive Index , Acid Insoluble Ash

-Sodium Chloride , Total Solids , Lactose

-Lactic Acid as T. Acidity

-Aqueous Extract , Peroxide

-Chloride as NaCl , Iodine , Colour

-Adulteration , Rancidity,  Density/Specific Gravity

-Free Fatty Acid (FFA) , B. Turbidity , Volatile Oil

-Saponification Value , Food, Feed Additives

3

PHYSICAL / ORGANOLAPTIC TEST

Physical / Organolaptic test

-Colour/ Taste/ Flavour

-Odour/Aroma

-Count/Size/Ration Analysis

-Purity/Shrivelled/ Shrunken

-Split/Broken

-Discolour/Damage

-Admixture

-Foreign matter

4

MICROBIOLOGICAL ANALYSIS

Laboratory testing services - Microbiological Parameter

-Total Plate Count –TPC

-E-coli , Coliform

-Salmonella, S. Aureus

-Fecal Streptococci , Anaerobes

-Listeria ,  Bacillus Cereus

-Enterobacteriacea

-Shingella , Klebsiella

-Vibrio Cholera , Vibrio Parahaemolyticus

-Bacillus Cereus , Staphylococcus

5

OTHER FOOD RELATED SERVICES

-Nutrition Label Review

-Product Self Life Study

-Hygienic Monitoring

-Surface Swab Sampling & Analysis

-Ingredient additives

-Food Process water Testing

6

FERTILISERS, BIO-FERTILISERS, ORGANIC FERTILSERS,INORGANIC FERTILSERS

All types of fertilizers i.e. organic or inorganic

• pH
• Moisture
• Organic carbon
• Nitrogen 
• Phosphorus
• Potash/Potassium
• Sulphur
• Calcium
• Magnesium
• Chloride
• Irom
• C:N Ratio
• Humic Acid
• Fulvic Acid
• Amino Acid,
• Heavy Metal
• Microbiological analysis

7

LABORATORY TESTING SERVICES

• General Chemical Analysis
• Microbiological Analysis
• Residue Analysis- heavy metal
• Residue Analysis -pesticides
• Physical and Organoleptic analysis

8

EDIBLE OIL AND FAT

Our Proficiency in Peanut Oil Testing & Inspection Services

1.       Chemical Parameter

Ø  Moisture & Volatile Matters

Ø  Impurities

Ø  Refractive index

Ø  Specific Gravity/density

Ø  Acid Value

Ø  Peroxide Value

Ø  Residue solvent

Ø  Saponification value

Ø  Unsaponifiable Matter

Ø  Iodine Value

Ø  Colour

2.       Fatty acid methyl ester

Ø  Methyl butyrate

Ø   Methyl hexanoate

Ø  Methyl octanoate

Ø  Methyl decanoate

Ø  Methyl undecanoate

Ø  Methyl dodecanoate

Ø  Methyl tridecanoate

Ø  Methyl myristate

Ø  Methyl myristoleate

Ø  Methyl pentadecanoate

Ø  Methyl cis-10 pentadecanoate Methyl

Ø  Methyl palmitate

Ø  Methyl palmitoleate

Ø  Methyl heptadecanoate

Ø  Methyl cis-10 heptadecanoate

Ø  Methyl stearate

Ø  Methyl trans-9 eladiate

Ø  Methyl cis-9 oleate

Ø  Methyl linolelaidate

Ø  Methyl linoleate

Ø  Methyl arachidate

Ø  Methyl-gamma-linolenate

Ø  Methyl cis-11 eicosenoate

Ø   Methyl linolenate

Ø  Methyl heneicosanoate

Ø  Methyl cis-11,14 eicosadienoate

Ø  Methyl behenate

Ø  Methyl cis-8,11,14 eicosatrienoate

Ø  Methyl erucate

Ø  Methyl cis-11,14,17 eicosatrienoate

Ø  Methyl tricosanoate

Ø  Methyl arachidonate

Ø  Methyl cis-13,16 docosadienoate

Ø  Methyl lignocerate

Ø  Methyl cis-5,8,11,14,17 eicosapentaenoate

3.       Toxic Residual Analysis

Ø  Aflatoxin

Ø  Pesticides Residue   

Ø  Trace Metal (HM)

4.       Fatty acid Easter and phthalates

Ø  GE-Glycidyl fatty acid ester

Ø  3 MCPD (3-monochloropropane  DIOL)

Ø  2 MCPD (2-monochloropropane  DIOL)

Ø  DBP(Dibutyl Phthalate)

Ø  DEHP(Di Ethylhexyl Phthalate)

Ø  DINP(Di isononyl Phthalate)

5.       Contamination

Ø  Other edible Oil

Ø  Mineral oil

Ø  Ethyl maltol

Ø  Capsaicin

Ø  Zearalenone

6.       Inspection of Empty container for suitability

7.       Supervision of flexi tank Stuffing & Weighing

8.       Sampling in accordance with relevant standard  (FOSFA)during stuffing

9.       Analysis in accordance with relevant stand  

10.   Certification for weight ,and quality in accordance with specification

11.   TAT (Turn around Time 5-7 days subject to sample received and analysed)